Garyfl cook

Archive for the ‘Cupcakes, cupcake, recipes cupcake’ Category

This is something extremely tasty! I’ll try to describe in words: You bites a piece of sweet and soft sponge cake, enjoying the taste of chewing (you can close your eyes, remember the cartoon “Ratatouille” ) crack berry and tongue feel sour-tart taste of cranberries …

All saliva mouth full . It will be necessary to repeat maffinki.

After the article on Ksyunechki analyze photos and the first thing that comes to mind should be hanged piece of white poster board on the wall ))! Distracted continue …

So, you will need for halloween cupcakes :
- Some cranberry, we have a lot to accent
- 200 gr. sugar
- 1 package of vanilla sugar
- 1 b. (125 gr.) Yogurt better unfilled
- 2 eggs
- 1.5 tbsp. flour (glasses are different , in grams, take a meal of about 200)
- 1 package of baking powder
- Pinch of salt
- 125 gr. butter, softened
Rub the eggs with sugar and vanilla sugar
Add the softened butter and continue to knead until …
… Here’s a picture
Then 100 grams of flour, baking powder mixed. Then yogurt, then look at the resulting dough, flour a little mixed up, looked at the need to add more.

I always sift the flour (enriched with oxygen .

The dough should be sticky  halloween cupcakes
Take the baking tins.
Lubricated with oil – I do not grease silicone – in principle garyachih can accurately get the product, if your dough is butter or margarine – but for my peace of mind recommend grease

We spread 1 tablespoon or 3 teaspoons of dough. Sprinkle berries (they should not be much)
More on the spoon the dough to cover our berries.
But in this form, sent in a hot oven.
Muffins rise well, no need to lay out the top dough
15-20 minutes, and generally refer to your oven

I have two landmark smell and neterpezh , look down the first time after 10 minutes, if necessary, adjust the temperature or altitude baking
Done!

Ripped …
Cut …

And as you want , still delicious!

Enjoy your meal!

Without exaggeration, the most delicious cupcakes, chtoya tried)))

its christmas cupcakes lemon flavor … mmm

It is necessary:
1.5 hours of flour
2 teaspoons baking powder
1/2 teaspoon salt
1 hour, low-fat sour cream
1 hr sugar
3 eggs
Grated zest from 2 lemons
1 tsp vanilla essence
Third hour of vegetable oil
Third hour of freshly squeezed lemon juice

The process:
1. Heat oven to 175 degrees. Cake pan greased brick, lay baking paper and grease again.
2. Mix the flour, salt and baking powder. In a separate large container mix the sour cream, eggs, zest, essence and 2/3 cup sugar.
3. Mixer on low speed stir flour into the dough. With a spoon or blade stir into the batter until smooth butter. Distribute the dough form.
4. Bake in middle of oven about 50 minutes. Meanwhile, at the minimum fire mix lemon juice and remaining sugar until sugar is dissolved.
5. Get the cake out of the oven, allow to cool in the form of about 10 minutes. Gently put it on the baking paper and sprinkle evenly with lemon juice. Give to cool completely.

Tried cake christmas cupcakes with cranberries, in fact it is the same muffin, but large and one ))! The essence of the exact same, but slightly adjusted ingredients .

It was evening, it has something to do . I wanted to treat a loved one on sweets and here to shop for yogurt was too lazy to go (red). Replaced the sour cream and yoghurt were happy result, cupcake more lush than yogurt, I recommend.

Almost the same ingredients as in muffin:
- Some cranberry
- 200 gr. sugar
- 2 eggs
- 1.5 tbsp. flour (glasses are different , this time I took the easy on the eye, add little by little and slowly, until you get the desired consistency of the dough am
- 0.5 bags of baking powder
- 125 gr. sour cream
- 125 gr. butter, softened

Preparation identical muffins, the only difference is in the sour cream, which is put in place of the yogurt.

Halloween cupcakes with bacon and corn

Very sweet snack cake. Done quickly and just as quickly disappear from the plates.

You will need: 2 eggs, 1 cup flour, 3 tbsp mayonnaise, 1 sachet baking powder, 100g of canned corn, 10-15 olives, herbs, 200g bacon, 100g of cheese.

Beat eggs, gradually add mayonnaise, flour, baking powder, parsley. Finely chop the bacon.

Cheese grate. Olives cut semicircles.

Bacon, cheese, olives and corn added to the test. Form of oil, put the dough in it, smooth.

Bake for 30 minutes at 180 ˚ C. Ready to turn the cake onto a plate. Serve hot.

And so it looks like in cross section.

Almond paste is something! Prepare this delicious cake with figs for dessert, do not regret it

Ingredients for halloween cupcakes :
Oil 150 gr.
Sugar 125 gr.
Flour, 150 gr.
Almonds 100 gr.
Dates are 50 oz.
0.5 tsp baking powder
Eggs 3 pcs.
Powdered sugar and almonds for decoration

Preparation:

Before the beginning of baking eggs and butter leave for 30 minutes at room temperature.

Meanwhile, peel almonds, dried in the oven, allow to cool and grind in a blender to a state of torment.

Beat soft butter with sugar, add eggs one at a time, whisking constantly. Mix flour with baking powder, add the ground almonds and is often added to the dough, still beating on slow speed.

Remove seeds from dates and chop, mix with the dough.

Cake pan greased with oil, sprinkle with flour and put the dough, leveled surface. Bake in preheated oven for 30 minutes (ready to check a wooden stick). After the cupcakes to cool completely, remove from the mold and decorate with icing sugar and almonds.

Bon Appetit!

Ingredients halloween cupcakes :

1.5 cups of flour
1.5 st. spoons of sugar
1 teaspoon baking powder
1 \ 2 teaspoon salt
3 cups grated cheese
1 cup milk
1 egg
100 grams of butter
Preparation:
Mix the sifted flour, baking powder, salt and sugar.

Add the grated cheese and mix.

Melt the butter, add the milk and egg and mix.

Add the mixture to the dough and mix.

Lay the dough in a greased form. Bake 20 minutes at 200 degrees.

As you are “Caribbean” keksiki with candied coconut and rum flavor For coffee just perfect!

Ingredients:
Sugar 3 tbsp
Eggs 2 pcs.
1 teaspoon baking powder
10 tablespoons flour
Starch 1 tbsp
2 tablespoons sour cream
Milk 150 ml.
Flavor “Rom”
Candied coconut to taste
Syrup for soaking
Coconut
Butter for greasing molds
Preparation halloween cupcakes :

Candied coconut cut into small cubes. Whisk the eggs with the sugar, add flavor “rum”

room temperature milk, sour cream, stir well and pour into flour mixed with baking powder and starch. Again well mixed dough until smooth, add the candied fruits.

Small molds for cakes grease with butter, spread them in the dough. Bake the muffins in a preheated 180 degree oven for 10 minutes, then reduce the heat to 160 degrees and bake until done.

Remove the muffins from the oven ready, let them cool in tins.

Lubricate each cake with syrup (I have 21 tablespoons raspberry syrup “Bayliss”)

dipped in coconut and put on a wide shallow dish.

Bon Appetit!

composition for chocolate cupcake recipe :

1 cup flour
2 eggs
1 \ 2 cup sugar
1 \ 2 teaspoons baking powder
1 stick of vanilla or vanilla sugar (for vanilla cupcakes)
cocoa powder to taste (for cupcakes with cocoa)
Preparation:
Beat eggs with sugar, add vanilla or cocoa, and much flour mixed with baking powder to get the test, as the pancakes. Bake the cupcakes in the forms oiled or invested in the form of special paper liners. Fill out the form on the 3 \ 4. Bake 20 minutes at 180 degrees.

Recipe chocolate cupcake recipe  brought me a girlfriend, spontaneously came to visit, entered the house with a big plate of cake in hand.
Now this is one of our favorite desserts for tea!

We will need:
-1 Cup of semolina
Yogurt – 1.5 cups
Eggs – 3 pcs
Sugar – 1.5 cups
Flour – 1 cup
Maragrin – 0.5 packs (100 g)
1ch.l. soda slaked vinegar
1.5 tsp – Salts
Candied fruit, nuts, raisins

Semolina mix with yogurt.

Eggs with sugar vzbivaem.Ya taken instead of 1.5 cups of sugar 1 cup and it was sweet.

Next, add the flour, salt, baking soda and hydrated mix well. (Forgot sfotkat)

Add in the semolina dough with yogurt.

Heat the margarine in a water bath and add to the dough.

Add the dried fruit into the dough, mix well. Pour into shape. Put in oven for 30 minutes at 180 degrees.

Once the cake has cooled sprinkle with powdered sugar. I powder, vanilla, very fragrant.

Not complex and very tasty!
200 gr. cheese
200 gr. margarine
1 tbsp. sugar
2 eggs
4 tbsp. spoon starch
8 Art. spoons (with slide) flour
1 tsp soda
1 tbsp. l. vinegar

Raisins (optional)

Cottage cheese and margarine to rub (cottage cheese and margarine should be the same temperature)

Add egg

Stir, add the sugar and baking soda, vinegar, slaked

Starch and flour mix separately, then mix it all together, add raisins.

Forms grease with vegetable oil, spread the dough (half molds).

In the oven for 20-25 minutes., Until browned.

Bon Appetit!

Here pastries for tea! ))))

For me personally, the taste turned out very sweet. Next time, take away or dried apricots or raisins.

You will need pumpkin cupcakes :

1 egg,
1 cup flour,
4 tbsp vegetable oil (oil is better to take odorless)
handful of nuts,
a handful of raisins,
a handful of dried apricots,
1 cup worn on a fine grater pumpkin
½ cup of sugar,
1 packet of baking powder,
1 package of vanilla sugar.

Wash the apricots and raisins and dried. Dried apricots and nuts cut into pieces.

Mix the flour, sugar, vanilla sugar and baking powder.

Add remaining ingredients and mix well.

Fill the test molds.

To test all in one pumpkin cupcakes :

200g flour
25g of starch,
75g sugar
2 teaspoons baking powder
1 packet of vanilla sugar
4 eggs,
125g softened butter or margarine,
75g soft dark chocolate.

For the dough mix the flour with the starch and baking powder in a bowl.
Add the sugar, vanilla sugar, eggs, and butter or margarine.
All mix mixer until a smooth dough.
Coarsely chop the chocolate with a knife mix in the dough.
Use two tablespoons of batter spread in cake tins.
Sprinkle with remaining chocolate batter.
Shape muffins put on the grill and put in the oven.
After baking, let stand for a cake in the form of an additional 10 minutes, then remove from the molds and put on the grill to cool.

Quickly bake muffins for this recipe: “3-minute crazy-cake” (this time took the sour milk, it seemed to me that with it more tender) and bake until they are doing a mini-fast cream prescription vanilla cupcake recipe

Cupcake vytrusit of mugs to cool, cut and pour cream.

Bon Appetit! PS While placed “sweet snack” pieces of cake completely soaked cream, delicious!

You will need: 1 microwave, 1 large or 3 small cup (150 mL), 1 fork

For the dough: 4st.lozhki flour, 2-3 tablespoons of cocoa (this) 3st.l sugar, 1 teaspoon razryhrytelya, 140ml of milk and all!

Preparation: Mix the bulk ingredients, pour the milk and stir with a fork (not hinder long or fast 1min) NOT Whips!! You can add all kinds of toppings (caramel, chocolate, nuts, etc., etc.) of the filling cup test half, the atoms escape) and in the microwave at maximum power (800-1000) for no more than 3 minutes. It must be vlazhnovatoy, not dry and rubber! gat, give cool vytrushivaem with circles and eat! You can pour something sweet or decorate cream (as anyone wants it) And all of this will take you about 5-6 minutes!

For the dough halloween cupcakes :

1 jar of canned mushrooms
100g raw ham
sliced,
200g flour
3 teaspoons baking powder
3 eggs
200ml milk
150g cheese
grated.

Mushrooms out onto a sieve and let the liquid drain out. Ham cut into strips. Mix flour with baking powder. Add eggs, milk, salt, pepper. Mix everything well. Then mix in the cheese, ham and mushrooms. Put the dough in the form of cakes, greased and sprinkled with flour. Shape in the oven.

Sweet and very tender muffins with yogurt

Ingredients:

350 grams of yogurt
2 eggs
150 g of sugar
150 g butter
420 g of flour
10 g baking powder (1 tbsp. Spoon)

Whisk the eggs with the sugar, melted butter and yogurt, gradually add the flour mixed with baking powder and knead dense homogeneous dough.

Spread batter into the molds (serving is 12 pieces).

Bake in a preheated 200 degrees. oven for 25 minutes.

Enjoy your tea!

Delicious, flavorful and healthy breakfast and dessert!

You will need for pumpkin cupcakes :

2 eggs
1.5 tbsp honey
0.5 st.sahara,
50 oz. melted margarine (slivoch.masla)
3/4 tbsp. flour
1/2 c. kartof.krohmala,
2 tbsp semolina
1 tsp baking powder,
400 gr. Pumpkin
1 st.ovsyanyh flakes
0.5 st.goryachego milk
cinnamon, vanilla (to taste)
Turn the oven …

Oat flakes pour hot milk, cover with a lid (they should naparah to half). Three pumpkins on carrot grater. Eggs, honey and sugar, beat. Add the margarine, flour, starch, baking powder, beat-mixer. Add flakes, semolina and pumpkin, cinnamon, vanilla, well kneaded

In the form pumpkin cupcakes (I have silicone, does not lubricate and wet the cold water) and pour the batter into the oven ship (aerogrill) 50-60 min. at temp. 235 deg.

You will need: 200g cottage cheese, 1 cup flour, 3 eggs, 100g margarine, ½ cup sugar, 1 packet of baking powder, 2 tablespoons cocoa, ½ cup nuts, 50g white chocolate.

Combine flour, baking powder, sugar and cocoa.

Cottage cheese mixed with eggs and melted margarine.

All mix, add chopped nuts and white chocolate.

Fill the test molds.

Bake at 180 degrees for about 20-30 minutes.

If you do not like the peel, then this recipe to cook not to. In cupcake feels good and lemon zest.

You will need halloween cupcakes : 1 lemon, 250g cottage cheese, 5-6 tbsp sugar, ½ cup flour, 3 eggs, 1 packet of baking powder.

Lemon wash, pour over boiling water, cut into pieces and remove the seeds. Lemon curd and grind in a blender.

Beat eggs with sugar, add the cottage cheese, flour and baking powder. Mix well.

Pour the batter into the pan. Bake at 180 degrees for 30-40 minutes.

Ready cake sprinkled with powdered sugar.

Here’s a cake to cut.

for those who like bananas and sweet, as the saying goes, two in one

Ingredients for halloween cupcakes :

100 g f. Oil
100 grams of sugar
2 bananas
100 g cream
2 eggs
250 grams of flour
baking powder

Method of preparation:

Beat all ingredients with a mixer, pour into molds, place in a preheated 200 * oven and bake until done. But there is one caveat: do not put in the dough-ripe bananas, or it will get ugly gray. Use only fruit in the juice. Bon Appetit!

I love halva, so this recipe I was immediately interested. It turned out delicious, you can feel the taste of halvah.

You will need:
75g butter
200g halva
1 egg,
2.5 cups of flour,
4 tbsp sugar
2/3 cup sour milk,
1 packet of baking powder.
Halva knead until crumbs.

Add the egg.

Add the sugar, melted butter, fermented baked milk and baking powder. Mix well.

Fill the mold test half (cakes will rise much, I have already spilling over the edge.)

Bake at 180 degrees for about 30 minutes.