Without exaggeration, the most delicious cupcakes, chtoya tried)))
its christmas cupcakes lemon flavor … mmm
It is necessary:
1.5 hours of flour
2 teaspoons baking powder
1/2 teaspoon salt
1 hour, low-fat sour cream
1 hr sugar
Grated zest from 2 lemons
1 tsp vanilla essence
Third hour of vegetable oil
Third hour of freshly squeezed lemon juice
1. Heat oven to 175 degrees. Cake pan greased brick, lay baking paper and grease again.
2. Mix the flour, salt and baking powder. In a separate large container mix the sour cream, eggs, zest, essence and 2/3 cup sugar.
3. Mixer on low speed stir flour into the dough. With a spoon or blade stir into the batter until smooth butter. Distribute the dough form.
4. Bake in middle of oven about 50 minutes. Meanwhile, at the minimum fire mix lemon juice and remaining sugar until sugar is dissolved.
5. Get the cake out of the oven, allow to cool in the form of about 10 minutes. Gently put it on the baking paper and sprinkle evenly with lemon juice. Give to cool completely.
Tried cake christmas cupcakes with cranberries, in fact it is the same muffin, but large and one ))! The essence of the exact same, but slightly adjusted ingredients .
It was evening, it has something to do . I wanted to treat a loved one on sweets and here to shop for yogurt was too lazy to go (red). Replaced the sour cream and yoghurt were happy result, cupcake more lush than yogurt, I recommend.
Almost the same ingredients as in muffin:
- Some cranberry
- 200 gr. sugar
- 2 eggs
- 1.5 tbsp. flour (glasses are different , this time I took the easy on the eye, add little by little and slowly, until you get the desired consistency of the dough am
- 0.5 bags of baking powder
- 125 gr. sour cream
- 125 gr. butter, softened
Preparation identical muffins, the only difference is in the sour cream, which is put in place of the yogurt.
Well just awesome cupcakes. Long not stale, very hearty. Frosty christmas cupcakes morning for tea – the most it, and not just for Christmas)
You will need:
50g chocolate confectionery
200-300g cottage cheese
3 pcs eggs
packet of baking powder
mix: cheese, eggs, sugar, add the baking powder.
added to paragraph 4 raisins and chocolate
pour a thin stream of melted (not hot) margarine in paragraph 5
dovabit flour, mix well
butter to grease the form
bake for 40 minutes at 200C
can be sprinkled with powdered sugar
You can use baking powder instead of baking soda
baker’s chocolate is twice cheaper than and not interrupted by the taste of cottage cheese and raisins
I had a solid cake pans, came out 12 pieces
Recipe christmas cupcakes that I found on the internet (do not throw slippers – chesslovo not remember where) starting with “Cupcakes much, but this cake – all cupcakes cupcake!” Of course, after such a strong entry, I could not make this pie. Tried, concluded it was written too much (or I did not have the culinary skills), but cake is really tender and tasty. I liked it better in the cold with hot tea and jam)
1 cup heavy cream (I had the house, that is, fatty Pts)
1 cup sugar
1.5 cups of flour
2 tsp baking powder
1/4 tsp salt
Eggs are divided into yolks and whites, well beaten whites. Beat egg yolks with sugar, too much white. Whip the cream in a solid foam (if liquid – add a thickener for the cream and sour cream). Flour, baking powder, salt, sift together, add the cream and egg yolks. Thoroughly mix, stir gently proteins. Pour into greased and floured cake pan (I had the foil) and bake 45 minutes at 175 degrees. If the top zapechetsya before, cover with a piece of parchment paper or foil. Give the cupcakes to cool in the oven.
Known, the famous English muffins prepared from 4 to 6 weeks, but that Christmas is tomorrow! There I found Chadeyki fastest option christmas cupcakes
So, we need:
I note in advance that all the ingredients are rounded and in brackets will indicate how much use I
For the filling:
Mandarins – 2. (4)
200 gr. dried fruit (300-400 g, slowly: raisins, cherries, candied peel)
Orange (or any other) liqueur – 2 tablespoons
Butter for frying
For the dough:
150g butter (200 g)
150 grams of sugar (200 g)
3 eggs (4 eggs)
125g sifted 1 tsp flour baking powder (180 g)
Butter and eggs to advance, while preparing filling, from the refrigerator, so they warmed up.
Tangerines cleaned of skin, to dry out a bit. Dried fruit soaked in liquor.
Heat the butter in a pan, sprinkle with a little sugar and fry tangerine slices on both sides
Hot slices with caramel out onto a plate, and a frying pan heat the dried fruit in liquor and too cool
Now the dough. Beat butter and sugar in a magnificent mass, add the eggs one at a time, continuing to beat.
Pour the flour with the baking powder, add dried fruit (I did not add to the dough and laid out with the mandarins). “The dough should be very thick, break away from the spoon and drop a big piece.”
Put the dough in a greased and floured form (by the way, I have a Chadeykoy were exactly the same form Czech)) shifting mandarins (well, I just made one tangerine fruity layer).
Oven at 180C for about an hour, checking the middle of the cake with a toothpick – it should be dry
Hot cake sprinkled with powdered sugar
Carefully get cake from the mold
Now you can enjoy the bright and festive christmas cupcakes !
I NAmorozila this year a lot of black currant, but did not know why. It turned out that it is very delicious in baking
You will need: 2 eggs, 3 tablespoons sugar, 4 tablespoons flour, 75g peanut butter, 50g coconut, 1 package of baking powder, 1 packet of vanilla sugar, ½ cup of black currant (I had frozen).
Melt butter in a water bath.
Combine flour, baking powder, sugar, vanilla sugar and coconut.
Add melted butter and eggs and mix well.
Add currants and mix gently. Fill the test molds (I got 9 pieces).
Bake at 180 degrees for 20-25 minutes
Some of our favorite muffins – bake for a long time and very often. Very good recipe!
For christmas cupcakes that you need:
1 cup sugar
cup sour cream (~ 180-200 g)
4 tablespoons vegetable oil
2 cups flour
1/2 tsp spoon hydrated soda or baking powder
1 cup raisins
vanilla – pinch
Powdered sugar for sprinkling
Eggs with sugar and vanilla.
Stir in the sour cream and butter.
Pour the flour mixed with baking soda (baking powder), pre-washed and obsushenny raisins.
Pour batter into 2/3 of a greased and lightly floured molds.
Heat oven to 180C and bake the cupcakes until done (time is different, depending on the size of the molds.) Readiness check with a wooden stick.
Cupcakes removed from the molds and while still hot sprinkle with powdered sugar.
Fragrant cake with a taste of warm milk
I saw a recipe christmas cupcakes taste of warm milk and immediately remembered childhood … Decided to bake one large))
Cake pan will need:
250 grams of peanut butter. Because quality of this oil to me doubtful, I decided to take the usual handful of cocoa butter and
100 gr. sugar
150 gr. ryazhanki
250 gr. flour
pinch of vanilla
10 gr. baking powder or soda slaked
Beat eggs with sugar and butter (butter should be soft, rasstayal)
Add ryazhanku and again beat
Add sifted with baking powder and vanilla, flour and knead the dough.
Arrange in greased molds (I – a big cake pan)
Bake at 180C. Baking time depends on the size of the form. If small cupcakes – about 25 minutes. My cake was baked at 160-170S for about an hour.
I still warm cake smeared with condensed milk and sprinkle with powdered sugar.
Cupcake success: quickly and quietly disappeared under kompotik bedtime))
Recipe borrowed from American blogger …
Making his way through the difficulties of translation, I realized that the idea is this: two birds with one shot to kill. That is, if the dough thinner breed – get pancakes, if you leave the pristine – cupcakes. Well, if divided in half, there will be pancakes and muffins. Bake pancakes I did not, from the formulation and so clear that the dough is – damn. But the muffins baked.
That’s the christmas cupcakes recipe:
1 cup flour
1 teaspoon baking powder
0.5 teaspoon baking soda
¼ teaspoon salt
2 table. spoons of sugar
2/3 cup buttermilk
2 table. tablespoons of maple syrup
2 table. tablespoons melted butter
½ cup chocolate chips
Why put and soda, and baking powder together – is not clear, but did as instructed.
Maple syrup is replaced with honey.
Googling the Internet and found a clue as to how to make buttermilk.
“In a glass of cold milk to enter one spoon of vinegar and 10 minutes buttermilk ready.” And so it was!
With the mixer combine all ingredients for the dough, added chocolate chips, the good they were. By the way, you can replace chips chocolate chips with a high percentage of cocoa content: not less than 70%.
Molds certainly grease: the test is low in fat.
Place the dough, sprinkle with potato chips on top.
Put in a hot oven. Readiness identified by appearance.
Author advised, while still hot, top to cover jam or a thick syrup.
And it did.
Christmas cupcakes good, porous. But in the context of:
Chocolate should be added carefully, without it would be boring: the dough, then damn!
Ingredients for christmas cupcakes :
200 g butter or margarine, room temperature
175 g of sugar
250 g flour
1 packet of baking powder
Cocoa NESQUIK – 6-9 tablespoons
christmas cupcakes cooking.
Beat the butter, sugar, eggs, add sifted flour and baking powder.
Vylozhit1 / 4 of dough into a greased form and sprinkle with cocoa NESQUIK, repeat operation 2 more times on top – the dough.
Bake at 180 ° for 1 hour.
cottage cheese dough
Fruitcake from Palycha, mummified and ground into crumbs – 1 cup.
Cranberry and blueberry.
For the filling mix with a mixer: egg – 1 pc., Sour cream – 0.25 L, flour – 1 tbsp and sugar to taste.
The bottom and sides of the molds to put the test.
Connect the filling, cake crumbs and berries filled tartlets.
For decorative honey brought to the boil, add cereal, ready-decorated hats baskets.
Some of them are topped with icing, part – sprinkle with powdered sugar.
Ingredients for Christmas cupcakes:
Butter / margarine – 200g
Sugar – ½ tbsp.
Yogurt – 125g
Eggs – 3 pcs.
Baked Muesli – 1 cup
Marmalade Natural – 300g
Flour – 300g
Baking powder – 1 package
Sugar and oatmeal fast food – for sprinkling
Cooking Christmas cupcakes.
Beat the room temperature butter, eggs, sugar and yogurt.
Add the flour and baking powder.
Enter muesli and fruit candy, quickly stir.
Fill the test silicone molds or paper capsules ¾.
Sprinkle with a mixture of sugar and oatmeal.
Bake in preheated oven for 15-20 minutes at 220-240 degrees.
I used fresh cherries. Well suited for this recipe, frozen, cocktail, drained. The last pre-hold in the liquid can be in cognac.
Margarine – 250g
Eggs – 3 pcs.
Sugar – 125g
Cherry Yogurt – 125g (optional)
Instant dry cherry pudding mix – 30g (optional)
Flour – 300-350g
Baking powder – 1 tsp.
Wash cherries, remove seeds, cut in half.
Beat sugar and margarine, still whisking, add the eggs, if desired -
yogurt and dry mixture to jelly. Enter the flour with the baking powder.
Silicone molds or paper muffin filled capsule test for third.
Put the cherries cut up.
Distribute the remaining dough.
Bake in preheated oven for 20-25 minutes at 200-220 degrees.
Optional – decorate. (I poured very thick cherry jelly).
A good cake with a nice structure, not dense and wet. Lemon zest gave a unique flavor, poppy – its own “flavor”, raisin – his. Wholegrain flour “Zhmenka” added the cupcake its usefulness. Cooking recipe from LJ Zeus-kook (with my changes).
For the dough Сhristmas cupcakes:
zest of one lemon
150 g of wheat flour
150 g whole wheat flour “Zhmenka”
polpaketika baking powder (5 g)
baking soda 1/4 tsp
pinch of salt
250 g of sugar
125 ml cream (by email. Weights have this volume weighs 160 g)
2 tbsp Poppy (no slides, otherwise the cake will be dark)
175 g butter (margarine can be taken)
4 eggs (medium)
handful of raisins
For the filling:
2 tbsp sour cream
1 tbsp sugar
juice of one lemon
Both types of flour mix, sift together into a bowl with the baking powder, a pinch of salt, baking soda and poppy seeds.
Rub the softened butter with the sugar.
Adding to the weight of an oil and eggs, beat with beater or mixer at low speed.
Alternately, start adding flour mixture and sour cream. Stir for 3-4 minutes.
With lemon zest shoot.
Adding to the test. Plus net raisins.
Spread in a greased butter a baking dish and send it in a preheated 180 degree oven for 1 hour.
Determine the readiness with a toothpick.
Meanwhile, make filling Sweeps:
combine lemon juice, sour cream and sugar. Stir until sugar is dissolved and pour hot cake ready, give soak with silicone bakeware, ottopyrivaya kraya.Etot cake with cream filling bake only silicone molds so as to let it soak metal, glass can not say, because no such experience.
Writing cool completely (with sour cream and nothing will happen not curdle as it may seem). Sprinkle with powdered sugar.
Fragrant cakes, baked from whole wheat flour “Zhmenka”, with the addition of bananas and raisins, as well as olive oil. Gentle and very airy, they hit the spot for adults and kids! A wonderful meal, highly recommend! Well, especially for the contest theme – basket of yeast dough, which will decorate your festive table!
Ingredients for Basket of fragrant christmas cupcakes of whole wheat flour:
Cart dough before baking better, and better for 2 days before the holiday.
To prepare the baskets can be used about 500 grams. your favorite yeast dough.
250 gr. sugar
1 tsp baking powder
350 gr. Whole-grain “Zhmenka”
1 banana (peel and mash with a fork to mash the state)
120 ml of olive oil (sunflower or corn can be odorless)
pinch of salt
1 tsp orange zest
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
75-100 grams of raisins (if dry, be sure to pre-fill with boiling water for a few minutes and dry)
Method of preparation:
Roll out the dough to a thickness of 0.5 cm and cut into strips, there must be an even number, a width of 2 cm and a length that will fit the height of your particular shape. I as a form to use an ordinary cauldron of medium size, which completely obvernula foil.
Cut into strips to stick to form at least 2 inches apart.
Cut long strips that will fit the circumference of your form.
One attached at the base and a well-pressed to form the walls. Ends well together.
Fold the vertical bars in one. Then take one long strip and wrap it around the form, well pressed against the vertical bar and connect the ends. Return the vertical bars to the starting position.
Then turn down the vertical bars that do not turn down again and attach a long strip around, repeating the same action. And so until we reach the top. The number of “layers” depends on the height of your form and on the density of weave. I baked three “layers.”
The bottom I make blind strips DUE snezhinok.Kraya I got off circles of dough, which is cut and taped glass brushing egg, then lubricate the entire basket of eggs.
Needed to handle metal wire, which should be wrapped with foil and cheat on her dough.
Bake in the heated to 200 “C oven until golden brown basket tsveta.Gotovoy let stand for 10 minutes, then carefully turn over and circling a knife around the edge to release from the mold.
Beat eggs to increase two times and never stopped beating enter the sugar, beating at least 8-10 minutes.
Add salt, cardamom, banana. cinnamon, baking powder and zest and mix with a spatula and two steps to enter the flour. Mix by folding the bottom up and around.
Add butter and mix.
Add raisins and mix.
Place the dough into the molds and bake in the heated to 180 “C oven for 20-25 min.Do golden brown. Focus on your oven.
Finished cupcakes cool and free from form.
Quick and easy recipe pastry with vegetable oil
Flour 130g Sugar ’60 Egg 1 pc. Olive oil ’60 baking powder 1/2 tsp Vanilla Salt
Beat eggs with sugar until white, add the vanilla, pour salted butter and whisk to increase in volume. Rezmeshmvaem flour with baking powder and gradually add to the batter. Oil the molds with vegetable oil and pour batter. Bake in a preheated oven at 180 ° C for 30 minutes. Get 16 keksikov.
Sprinkle with powdered sugar. Put in the basket, and bring joy to your loved ones!
Description: Fruit Bread
Ingredients for the “Christmas Stollen”
Flour – 5 stack.
Sugar – 0.5 stack.
Butter – 200 g
Vanilla – 2 pack.
Milk – 1.5 stack.
Salt – 2/3 tsp.
Yeast (= 17.5 g dry) – 50 g
Lemon – 1 pc
Raisins (dark and light halves) – 500 g
Almonds – 100 g
Candied (preferably orange and lemon peels) – 200 g
Cognac – 0.5 stack.
Powdered sugar – 2/3 stack.
Recipe “Christmas Stollen”
Rinse raisins and mix with chopped candied fruits, pour brandy and leave to infuse. Pour boiling water over almonds for 3 minutes, rinse with cold water and peel, dry in the oven and chop.
Yeast dissolve in warm milk. Stir sugar and 2 cups flour. Put on 20 minutes. in a warm place to approach. When dough zapuzyritsya, add the remaining flour, salt, vanilla, grated zest, put oil at room temperature and knead dough. Put in a warm place for 40 to 50 minutes. When the dough has doubled, to besiege it and give more time to come. Vmesit in dough with candied raisins and almonds.
Put on a baking tray (shaped much pie) or higher form. Leave on for 30 minutes. Put in a preheated 180 ° C oven for 20 to 30 minutes. (Up to a light browning). Then close the top sheet of foil and put dopekatsya for 1 hour.
More hot galleries pour melted butter and sprinkle with a thick layer of powdered sugar. Wrap the resulting cake in foil and put in a plastic bag. Store in a cool place – in the refrigerator or on the balcony.
The main feature of this “cake” is its long aging – it has to start no earlier than two, and preferably four weeks.
You are not spelled the name, no it’s not a correct name Stoll Stoll. Ask to respect the German tradition. And galleries and really very tasty baked who prepare not regret it. Such sweetness surprise any gourmet. Advise make and thank you for the recipe.
Yes, really like cake. Besides, he has to “mature” (the longer the better). It is still eats Stoll, prepared in February.